Dining Hall

A nutritious, well-balanced diet is the foundation of good health. Healthy nutrition is needed for all round performance. The Catering facilities of the school are managed and run by school to ensure quality, nutrition and hygiene. We at Tapti Valley International School inculcate in students healthy food habits, table manners and provide nutritious food including a variety of mouth-watering dishes. Safe and good-quality foods are essential for maintaining sound health. Hence, the dining hall of school mess has menus that are designed by a team of professional dieticians, offering nutritious and wholesome food to ensure a well balanced diet. Food handlers at the dining hall observe good personal hygiene to maintain food safety. The food is prepared in a state-of-the-art kitchen under the guidance of our experienced chef.

Nutritious Meals As a day boarding school, Tapti Valley International School has an appropriate platform to inculcate in students healthy food habits, table manners and provide nutritious food. Four meals comprising of breakfast, fruit break, lunch and evening snacks are provided at the school with carefully planned menus by experienced nutritionist.